Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.
FOOD MATCH: Black-faced Suffolk lamb, organic salt bush berries, silky butter potato and smoked leak.
AGEING POTENTIAL: Drink now or cellar for up to 10 years
WINE ANALYSIS: Alc/Vol: 14.5%, pH:3.59, Acidity: 5.84, RS: 4.7 g/l
WINEMAKER: Stephen Tierney