Rosé Wine: Your Guide to the World's Favourite Pink Drink


If you are a wine lover, chances are rosé has made its way into your collection. Rosé has something for everyone—whether you're craving something dry and crisp or sweet and full of berry flavour, it's the kind of wine that fits in just right with whatever the day brings. This article will explore how rosé is made, the varieties, tasting tips, and food pairings.

What is Rosé Wine?

Rosé wine strikes the perfect balance—not too heavy or light. Its pink hue comes from a brief encounter with grape skins during production, an age-old technique that stops short of reaching red wine's deep colour.

Early vintners made naturally lighter wines since they pressed red and white grapes together for just a short time. Making rosé today is all about timing during the skin maceration phase. 

How is Rosé Wine Made?

How each rosé wine is made influences its distinct taste and style, from colour to flavour.

Skin Contact: Crushed red grapes are left to mingle with their skins for about six to 48 hours. This impacts the color and taste; a shorter period produces a lighter hue and a crisper wine, while a more extended maceration deepens both aspects.

Saignée Method: This method, often used alongside red wine production, involves removing some juice early in the fermentation. This creates a more structured and often flavour-rich rosé because it has had contact with the skins during the initial stages of red wine fermentation. It produces a distinct style of rosé.

Blending: A little red wine mixed into a white wine base creates the pink color in rosé. Winemakers don't often use this technique for still rosé wines and certain European wine rules don't allow it. However, it's a popular method for making sparkling rosés, including Champagne. Depending on the wines blended, the resulting rosé can have various characteristics.

Each production method gives rosé its unique shade and flavour characteristics, which explains the wide variety of rosés available on the market. 

What Are the Rosé Wine Varieties?

Dry Rosé is crisp with low sugar levels. It's about freshness and can bring out the best in a variety of dishes. These wines have hints of red fruit, citrus, and sometimes an herbal twist, finishing off with a clean, sharp edge.

For those with a sweet tooth, sweet rosés are a treat. These wines hold onto more sugar, which gives them a rich, fruit-forward taste. They can be mildly sweet or veer into the dessert wine zone.

Non-sparkling or still rosés let the grape speak for itself. Their colour range is broad, from the lightest pinks to almost reds, and their flavours follow suit, ranging from subtle to bold. 

Sparkling rosés, with their lively bubbles, offer a fun twist. Depending on how they're made—whether through the traditional or tank method—they combine the joy of fizz with a variety of taste experiences.

Famous Rosé Wine Regions


Australia's rosé wines come from places like the Barossa Valley and McLaren Vale, known for their berry-flavoured wine ranging from lightly pink to deeper reds. In Western Australia, top-quality rosés are made primarily from Cabernet Sauvignon, tending toward lighter, sweeter profiles. 

The Yarra Valley is skilled in making sparkling rosé, often from Pinot Noir, resulting in savoury, full wines, while Adelaide Hills is known for drier wines with subtle fruit notes.

Hidden Sea Wines Rosé embodies the character of Australian wine regions. It captures the local landscape, offering a wine that's refreshing and full of flavor. It represents the best of Australian rosés with its perfect mix of fruitiness and freshness, vibrant color, and style.


Provence, France, is a star in the rosé wine universe. It's famous for pale and medium-bodied wines, typically using grapes like Grenache, Syrah, and Mourvèdre. This region's rosés are all about the soft red fruit and herbal notes that define their classic style.

Tasting Rosé: Profiles and Pairings 

Rosé wines deliver a mix of white wine's brightness and red wine's fruitiness, creating a versatile palette of flavours. Lighter rosés often bring notes of citrus and flowers, while darker ones can give you tastes of richer fruits like strawberries. The wine's colour hints at its flavour, with paler pinks generally indicating a lighter taste and deeper shades suggesting a richer taste.

Pairing wine with food can be fun, and with rosé wine, there are so many options:

Sweet Rosé Wines:

  • Desserts: Enjoy sweet rosé with fruity desserts, chocolate treats, or a rich chocolate cake. 

Dry Rosé Wines:

  • Light Appetizers: A cheese platter with fresh and mature cheeses or even some creamy brie is perfect with a dry rosé.
  • Seafood: Seafood fans, think about pairing dry rosé with grilled salmon, shrimp, or a juicy lobster.
  • Meats: If you prefer meat, grilled chicken, sausage, or lamb can be amazing with a glass of dry rosé.


Rosé wine has won many hearts and is a favourite of many wine lovers. With its eye-catching pink colour and refreshing and satisfying taste, it's perfect for any occasion. 

The enthusiasm for rosé keeps growing, and there’s no better time to enjoy its many offerings. So why not give rosé wines a try and find the one that's just right for you? 

Leave a comment

Please note, comments must be approved before they are published